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Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
The Winners Are In!
Here are the winners from the 2009 Tales of the Cocktail! NEW ORLEANS, LA - July 20, 2009 - Through the Spirit Awards, Tales of the Cocktail provides recognition to those individuals and establishments that have shown an outstanding talent for advancing the craft of...
Columbia and Covey Run Wines and Washington Wine Month
I have recently teamed up with Columbia and Covey Run wines to create some great recipes to pair with their wines for Washington Wine Month. Check out this article for more information and also visit the Columbia Winery website for some delish recipes I created for...
National Seafood Cook-Off – the winnners are in!
Ok - I've eaten 15 seafood dishes now and must say all the chefs did a great job! The National Seafood Cook off was a delicious job today. Here's the hot off the presses winning chefs: 1st place: Louisiana- Tory McPhail from Commander's Palace (He grew up in...
Summer Time Seafood
There are seafood events happening all over the country this month, from right here in Seattle's Ballard neighborhood, all the way down to the Big Easy. This weekend I will be a judge in the 5th annual Great American Seafood Cook-Off, held in New Orleans, LA. The cook...
Tales of the Cocktail Swag!
Check out this fun article from Seattle Metropolitan magazine featuring tales from the Tales of the Cocktail conference, and all the fun SWAG we scored!
The 5th Annual Great American Seafood Cook-Off!
Talk about jet setting, I’m just now in New Orleans’ French Quarter for this years Tales of the Cocktail, then to return a week later to judge the Great American Seafood Cook Off! The cook off features one chef from every state and I’ll be tasting their creations and...
A Quick Tale from Tales of the Cocktail
G’day, fans of Kathy Casey. My name is Keith Waldbauer. I’m the new guy, her recently brought-on Associate Mixologist. Really nice to meet you. I’ll be contributing to this blog from time-to-time, and I thought it might be a good idea to take a minute to introduce...
Follow Kathy Casey at Tales of the Cocktail
Follow my cocktail adventures on my blog or catch my tweets at KathyCaseyChef and LiquidKtchn … I’ll be posting often. And check out my Facebook Fan-Page the Liquid Kitchen — there will be lots of posts and photos there, too. Sign up to be a fan and follow the...
4th of July Weekend Party Pleasers
With the 4th of July right around the corner and picnics and parties to attend everyone is scrambling for a great recipes for pot-luck and party “bring-a-longs”. Side dishes and salads rule for this kind of thing…from potato salads, macaroni and pasta salads, bread...
Cherries
Photo credited to E. Jane Armstrong, from Kathy Casey’s Northwest Table, Chronicle Books This week we welcome the first of this summer's local cherries at the farmer's markets and grocery stores. We have a cherry tree behind the Food Studios here in Ballard and all...
“Big Night For Abruzzo” Fundraising Event June 24th @ Northwest Area Restaurants
Wednesday, June 24th 2009: Northwest area restaurants will rally to raise funds for the victims of the L'Aquila earthquake. This tragic earthquake hit 6.3 on the Richter scale and devastated the central Italian region of Abruzzo on April 6th 2009 @ 3:25AM, taking...
Margaritas
Everyone loves a great margarita – it’s been very popular in the U.S. since the early 1950s, and there are a lot of opinions on what makes a great margarita! With tequila as its base, this refreshing libation has many variations. Here are some of the key factors to...
Summer Grilling
To listen to the KOMO Dishing segment online, click here! Everyone loves a good BBQ. And we know that men flock to stoke the coals and flip the fare -- definitely a guy thing! Whether it's hotdogs, hamburgers, salmon, chicken or veggies, on warm summer nights...
My Fav Chef Gadgets!
Check out this fun article from Fortune Magazine where I am interviewed about my favorite gadgets in the kitchen! It is such an honor to be mentioned among such great group of chefs. Click here for the article.
Fresh, Juicy Strawberries – summer is here!
With summer just a few sunny days away, it’s time to start incorporating summer fruits and nature's bounty from the farmers markets into our seasonal dishes and drinks. One of the first signs of summer is sweet, juicy strawberries appearing at the market! They can...
Minty Mojitos
Check out my latest Amazon "al Dente" blog for great mojito ideas! Clikc here for the link.
Confessions of a Potato Salad Purist
by Guest Blogger Chef Cameo McRoberts 'Tis the season to reinvent the potato salad. A picnic staple that heats the debate over 'classic' versus 'contemporary' as much as blue jeans and the little black dress. Potato salad could be coined the “carbo-loaded...
Margaritas & Deviled Eggs on “al Dente”
Check out my most recent post on Amazon.com's foodie blog, al Dente for some great margarita tips and a recipe for my d'lish deviled eggs!
Delicious Information is Everywhere!
With all of the blackberries, i phones, and social networking applications like Facebook and Twitter, there is certainly no lack of information out there no matter what your passion is - whether it be cooking, cocktailing, cupcakes, cookies, quick dinners, bbqs,...
KOMO 1000 to Simulcast on 97.7 FM
Now in addition to KOMO 1000AM you can tune in to FM station 97.7 to hear Dishing with Kathy Casey every Thursday at 4:15pm PST and again at 6:15pm PST. If you aren't in the Seattle area, you can also listen online!
