by Kathy Casey | Aug 18, 2009 | Dishing with Kathy Casey Blog
Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!
by Kathy Casey | Aug 17, 2009 | Dishing with Kathy Casey Blog
By Guest blogger, Erwin: The Foodie Intern Maybe I should admit a couple of things first. I am a newbie when it comes to anything culinary. Outside of the Food Network Channel (God bless those programs!), I haven’t really set foot into the technical/creative sphere...
by Kathy Casey | Aug 13, 2009 | Dishing with Kathy Casey Blog
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them in a multitude of ways, from simply chilled and eaten as hand-to-mouth wedges, to colorful melon-ball skewers for utensil-free eating at outdoor barbecues, to...
by Kathy Casey | Aug 8, 2009 | Dishing with Kathy Casey Blog
Thursday August 20th from 3:00 – 5:30/6:00 PM What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. The how’s, whys and more —...
by Kathy Casey | Aug 6, 2009 | Dishing with Kathy Casey Blog
Frozen treats have long been a favorite for all ages. The first musical jingle of the Popsicle truck sends children running to the streets to buy their favorite frozen delight. From Popsicles to big bowls of creamy ice cream to refreshing fruity sorbets and...
by Kathy Casey | Aug 4, 2009 | Dishing with Kathy Casey Blog
Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
