by Kathy Casey | Mar 22, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, Newsletter
SEATTLE — Exclusive new burgers and signature cocktails have now landed at Seattle-Tacoma International Airport. Celebrated Seattle chef and burger connoisseur Kathy Casey, in partnership with global restaurateur HMSHost, has opened Rel’Lish Burger Lounge on...
by Kathy Casey | Mar 15, 2018 | breakfast, dessert, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Snacks
Sometimes things are just better upside down. Bust out the baking dish – I’m talking about delicious Upside Down Cakes! Light and fluffy cake batter encased by a sugary-butter topping and jeweled with chopped fruits – baked until ooey gooey and caramelized. What could...
by Kathy Casey | Mar 8, 2018 | dessert, Dishing with Kathy Casey Blog, sides
Bananas, the ultimate all-natural portable snack! Perfect for throwing into your purse or bag when you’re on the go. Besides being deliciously handy, bananas are a great source of potassium and are low in sodium. They are a good source of Vitamin B as well as Vitamin...
by Kathy Casey | Mar 1, 2018 | Dishing with Kathy Casey Blog, Recent Posts
These days it seems like life is extra hectic and sometimes planning dinner can be last on your list. Thankfully most grocery stores have you covered with great offerings like fresh rotisserie chickens. These chickens are so convenient if you’re short for time. Of...
by Kathy Casey | Feb 22, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Meyer Lemons – a culinary favorite of mine with its deep yellow hue and fragrant flavor. Rumored to be a cross between a lemon and an orange, this zesty citrus is typically available December through April. So what makes these cuties different from a standard lemon?...
by Kathy Casey | Feb 15, 2018 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
When I think of my childhood favorite after school treat, hot chocolate always comes to mind. But cocoa isn’t just for kids – that’s right adults! Jazz up the flavors with savory and spice add in’s – like infusing cardamom pods and cinnamon sticks into the base. You...
