by Kathy Casey | Aug 10, 2021 | appetizers, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, soups, TV & Radio, vegetables
Gazpacho is the most widely known cold-style soup – Originally from Southern Spain, this fresh tomato-based soup is a summertime staple, and so refreshing on a hot day. I like to add lots of veggies into my gazpacho like cucumbers and pepper. Finished with a drizzle...
by Kathy Casey | Aug 3, 2021 | Client Work, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, Recipes, TV & Radio
If you are like me, you have a plethora of herbs filling your garden this summer, of course we all know you can cook with them – but have you thought about sipping with them too?! I am not just talking about the mint that grows like a weed. There are other herbs...
by Kathy Casey | Jul 27, 2021 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, salmon, seafood, seafood, TV & Radio
Oh Honey… yes, dear? No, I mean that amazing, sweet and flavorful product our wonderful honeybees give us! I love bees – but I use to be afraid of them until I had a couple of hives in my urban garden and there were a LOT of bees! Honeybees go about their business...
by Kathy Casey | Jul 20, 2021 | citrus, Client Work, dessert, Dishing with Kathy Casey Blog, Food Recipes, Fruit, KOMO News Radio, KOMO Radio, Recipes, TV & Radio
Strawberries really signal that summer is here! I can’t wait for the first big, juicy red berry of the season. Probably the most popular way to enjoy strawberries — other than eaten from hand! — is strawberry shortcake. My recipe for Strawberry Citrus...
by Kathy Casey | Jul 13, 2021 | Client Work, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, Recipes, TV & Radio
Food and flowers are wonderful side-by-side, and flowers on the table can definitely set the tone for a meal…. but many flowers you love are also edible! Did you know you can eat those (unsprayed) marigolds roses and pansies in your yard? You can add edible flowers to...
by Kathy Casey | Jul 6, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, Side Dishes, TV & Radio, vegetables
The sun is shining and that means we are eating al fresco, and no outdoor meal is complete without coleslaw! There are a lot of different varieties of slaw – and you can certainly switch up the cabbages: green, red, savoy, and Napa. But it’s the dressing that really...
