Things are heating up outside and, on the grill, so let’s talk steak! First things first – start with a good piece of meat, a New York, Filet, or rib-eye would be perfect! Something nice …and thick. I have a great recipe (below) for a Bitter & Bourbon Steak...
Starting the morning off with a d’lish breakfast can set the tone for the rest of the day but sleeping in can be an important weekend must…so quick and easy breakfast bakes to the rescue! Most everyone has some sort of variation on a “hash brown breakfast bake” or...
All around us, green things are poking up through the ground this time of year, especially asparagus! One of the best things about early summer is this tasty green wonder! Now, I know a lot of people have the perception that skinny “pencil” asparagus is preferable,...
The side dishes of today should bring variety and spice to our meals. Baked potatoes and rice are still great standbys, but with so many interesting new options it’s time to get creative! Speaking of potatoes, I’ve got a super-fast and easy recipe for Lemon & Herb...
From party staples like gooey, cheese fondue to classic French onion or 7-layer fiesta dip, we all have our favorites. These days dips are getting lighter and healthier. We’re whipping up our favorites not with full fat sour cream and mayo but with Greek yogurt as...
When the days grow shorter and the weather begins to cool off, I start thinking about making some chili. It’s a protein-packed, warm and filling dish – especially good for those weekend game days. The key to a good chili is in the spices and sautéing your chili...