by Kathy Casey | May 10, 2018 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio
Oh honey! I’ve got some honey buzz for you…. The United States alone has more than 300 varieties of honey. The variety depends on the type of blossom the bees are collecting nectar from. From clover, to orange blossom – to the intense flavored buckwheat...
by Kathy Casey | May 3, 2018 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50’s, and there are a lot of opinions on what makes a great margarita. A classic ‘rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and...
by Kathy Casey | Apr 26, 2018 | breakfast, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, Recent Posts, Recipes
When you first think of jars – the kitchen might not be the first thing that comes to mind. But think again! We all know good old fashion mason jars are ideal for canning jam or pickling vegetables – but did you know they can be used for so much more? Next time you...
by Kathy Casey | Apr 5, 2018 | appetizers, breakfast, dessert, Kathy Casey, KOMO Radio, sides
When I think of Maple Syrup, I can’t help but think of warm and fuzzy memories – especially about breakfast. So where does this d’lish treat come from? The mighty sugar maple tree! Quebec is by far the largest producer of this sticky syrup – producing 70 percent of...
by Kathy Casey | Mar 22, 2018 | Kathy Casey, KOMO Radio
Whole grains are all the rage, and with good reason. Their health benefits and high-fiber content make them a great addition to your regular menu! One of my favorites is quinoa, an ancient grain-like seed. It’s a high-quality protein with eight essential amino acids...
by Kathy Casey | Mar 15, 2018 | breakfast, dessert, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Snacks
Sometimes things are just better upside down. Bust out the baking dish – I’m talking about delicious Upside Down Cakes! Light and fluffy cake batter encased by a sugary-butter topping and jeweled with chopped fruits – baked until ooey gooey and caramelized. What could...
