Ah, coleslaw – the picnic staple. How do you like it: sweet and tangy, vinaigrette-style, or creamy? Everyone has a favorite. It’s a great counterpart to a multitude of dishes, whether cozied up next to classic fried chicken or riding shotgun next to...
Calling all cocktail enthusiasts! What do you get when you combine thousands of mixologists, spirit industry professionals, bar enthusiasts, and lots of libations all in one week? Tales of the Cocktail, of course! This week, I’m heading south to New Orleans, the...
The sun is finally making more than a cameo appearance and for those living in the Pacific Northwest – that means it’s time to start grilling! Nothing kicks up the flavor on grilled meat, seafood and veggies like a fantastic marinade. Marinades are super-simple to...
When I think of Maple Syrup, I can’t help but think of warm and fuzzy memories – especially about breakfast. So where does this d’lish treat come from? The mighty sugar maple tree! Quebec is by far the largest producer of this sticky syrup – producing 70 percent of...
Easter Sunday is coming up, so what will you do with all the leftover goodies? You know…the eggs, the candies, the marshmallow Peeps, etc. Luckily I have a few easy and d’lish ideas for you! Of course there will be egg salad sandwiches for days, but let’s get...
Whole grains are all the rage, and with good reason. Their health benefits and high-fiber content make them a great addition to your regular menu! One of my favorites is quinoa, an ancient grain-like seed. It’s a high-quality protein with eight essential amino acids...
