Please check out this fun blog I wrote for the Canning Across America website! I hope all of you will join us in the “Canvolution!!”
D’Lish Beets!
Pickled or roasted, steamed or boiled. I adore beets whatever way they’re prepared! I even grate them raw into salads for some fantastic color, roughage, and flavor. In addition to being delicious, beets are REALLY nutritious. Betalains are the nutrient-rich pigments...
