Blogger and fellow foodie, Solange, writes a wonderful post about The BloggerAid Cookbook: Changing the Face of Famine. 100% of the proceeds generated from sales of this book will go to support World Food Programme’s School Meal’s project.
D’Lish Beets!
Pickled or roasted, steamed or boiled. I adore beets whatever way they’re prepared! I even grate them raw into salads for some fantastic color, roughage, and flavor. In addition to being delicious, beets are REALLY nutritious. Betalains are the nutrient-rich pigments...
