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The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!

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Preserving the Flavor with Kathy Casey

by Kathy Casey | Aug 8, 2009 | Dishing with Kathy Casey Blog

Thursday August 20th from 3:00 – 5:30/6:00 PM What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. The how’s, whys and more -- that...

Homemade Ice Cream

by Kathy Casey | Aug 6, 2009 | Dishing with Kathy Casey Blog

Frozen treats have long been a favorite for all ages. The first musical jingle of the Popsicle truck sends children running to the streets to buy their favorite frozen delight. From Popsicles to big bowls of creamy ice cream to refreshing fruity sorbets and...

Preserving the Flavor

by Kathy Casey | Aug 4, 2009 | Dishing with Kathy Casey Blog

Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!

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