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Seattle Weekly

Herbs are a great addition to cocktails, often complementing or enhancing the overall flavor to a drink. Check out this article in the Seattle Weekly for great herbal ideas in cocktails and see what Poppy is up to.

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The Hunt

The Hunt

Tasty article in The Hunt Magazine covering garden-to-glass cocktails, includes mixologists' recipes for fun libations like a Blushing Rosemary Margarita and Founders Fizz as well as my tips on ice! Portónjito...yum!

Grilling

Grilling

It's time to get outdoors and grill up some summertime goodness. Think juicy burgers to crowd pleasing hot dogs and of course mouth-watering steaks! But don't forget to get creative – grilling isn’t just for meat! Don't forget your Grilling ABC's either (Always Be...

Onions

Onions

Onions. You either love’em or hate’em. As a member of the Allium family (alongside garlic and leeks), there are tons of varieties to choose from depending on your flavor preferences from local Walla Walla sweet onions to common white and yellow varieties; red onions,...