Delicious citrus is a wonderful way of brightening up your taste buds as the colder months come along. From oranges to grapefruits, this season’s citrus is perfect to use in tasty libations!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Grapefruit Negroni! Freshly squeezed grapefruit juice is shaken up with the gin, red vermouth and Campari for this slight variation of the classic Negroni cocktail.
A few Summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and, really, just plain made my croquet game even better! Some may think that melons have a hard time growing in our rainy climate, but thanks to irrigation in the drier and hotter...
Gazpacho is the most widely known cold-style soup – Originally from Southern Spain, this fresh tomato-based soup is a summertime staple, and so refreshing on a hot day. I like to add lots of veggies into my gazpacho like cucumbers and pepper. Finished with a drizzle...
If you are like me, you have a plethora of herbs filling your garden this summer, of course we all know you can cook with them - but have you thought about sipping with them too?! I am not just talking about the mint that grows like a weed. There are other herbs and...
