Fresh ginger, cranberries and orange make for a zesty syrup when blended together. Not only does this housemade syrup add fantastic taste to a cocktail, but it adds a beautiful rouge tint to a drink, which is perfect for some holiday sipping!
On this week’s video of Kathy Casey’s Liquid Kitchen™, I make a Ginger Rouge Cocktail! After making my Housemade Zesty Cranberry Ginger Syrup and letting it cool, I puree it until its smooth using my Vitamix Barboss Advance. Shake in that alongside gin, vodka OR gold rum (your choice!) and Angostura bitters and you’ll have a beautiful and delicious cocktail to sip the night away!
Enjoy! -Kathy
***Make sure to follow @LiquidKitchenTV on Twitter for other sippin’ ideas!***
Tasty article in The Hunt Magazine covering garden-to-glass cocktails, includes mixologists' recipes for fun libations like a Blushing Rosemary Margarita and Founders Fizz as well as my tips on ice! Portónjito...yum!
It's time to get outdoors and grill up some summertime goodness. Think juicy burgers to crowd pleasing hot dogs and of course mouth-watering steaks! But don't forget to get creative – grilling isn’t just for meat! Don't forget your Grilling ABC's either (Always Be...
Onions. You either love’em or hate’em. As a member of the Allium family (alongside garlic and leeks), there are tons of varieties to choose from depending on your flavor preferences from local Walla Walla sweet onions to common white and yellow varieties; red onions,...
