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G-Free Foodie

G-Free Foodie shares a lot of great gluten-free recipes and tips. I was recently interviewed by them for some of my favorite holiday cocktails and favorite Seattle spots. Check out the article here!

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D’Lish Beets!

D’Lish Beets!

Pickled or roasted, steamed or boiled. I adore beets whatever way they’re prepared! I even grate them raw into salads for some fantastic color, roughage, and flavor. In addition to being delicious, beets are REALLY nutritious. Betalains are the nutrient-rich pigments...