Here’s a sneak peek at one of my columns for the spring issue of Sip Northwest Magazine. Try out one of these beer cocktail recipes for your next party: the Cascadian CaipBEERinha and the Harvey Weissbanger.
D’Lish Beets!
Pickled or roasted, steamed or boiled. I adore beets whatever way they’re prepared! I even grate them raw into salads for some fantastic color, roughage, and flavor. In addition to being delicious, beets are REALLY nutritious. Betalains are the nutrient-rich pigments...
