Ballard’s own Volterra Restaurant just announced that they will be opening a second location in Kirkland, Washington! Featuring Tuscan-inspired cuisine, the new Kirkland location (expected to open in Fall 2012) will serve lunch, happy hour and dinner throughout the week as well as Saturday lunch and Sunday brunch.
Congrats to Chef Don Curtiss and Managing Partner Michelle Quisenberry for this wonderful news!
SEATTLE — Exclusive new burgers and signature cocktails have now landed at Seattle-Tacoma International Airport. Celebrated Seattle chef and burger connoisseur Kathy Casey, in partnership with global restaurateur HMSHost, has opened Rel’Lish Burger Lounge on...
Sometimes things are just better upside down. Bust out the baking dish – I’m talking about delicious Upside Down Cakes! Light and fluffy cake batter encased by a sugary-butter topping and jeweled with chopped fruits – baked until ooey gooey and caramelized. What could...
Bananas, the ultimate all-natural portable snack! Perfect for throwing into your purse or bag when you’re on the go. Besides being deliciously handy, bananas are a great source of potassium and are low in sodium. They are a good source of Vitamin B as well as Vitamin...
