This week on Kathy Casey’s Liquid Kitchen, I shake up a Green Goddess cocktail with special guest and LUPEC – Seattle member Lynne Becker! In honor of LUPEC (Ladies for the Preservation of Endangered Cocktails), Lynne and I combine frothy egg whites with Green Chartreuse and silver rum with fresh pineapple and lime juices as well as a dash of Bitter Truth Celery Bitters!
Cheers! -Kathy
Nothing says summer like a tall, icy cold glass of lemonade and these days we’re seeing lots of revamped versions of this American staple. Start with the basics and switch it up a bit; how about changing lemon for lime, or adding some sparkle to your lemonade and...
Things are heating up outside and, on the grill, so let’s talk steak! First things first - start with a good piece of meat, a New York, Filet, or rib-eye would be perfect! Something nice …and thick. I have a great recipe (below) for a Bitter & Bourbon Steak...
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