This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it’s own and can easily be pre-batched for some easy holiday entertaining!
Salud! -Kathy
A few Summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and, really, just plain made my croquet game even better! Some may think that melons have a hard time growing in our rainy climate, but thanks to irrigation in the drier and hotter...
Gazpacho is the most widely known cold-style soup – Originally from Southern Spain, this fresh tomato-based soup is a summertime staple, and so refreshing on a hot day. I like to add lots of veggies into my gazpacho like cucumbers and pepper. Finished with a drizzle...
If you are like me, you have a plethora of herbs filling your garden this summer, of course we all know you can cook with them - but have you thought about sipping with them too?! I am not just talking about the mint that grows like a weed. There are other herbs and...
