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The Seattle Times: Appetizers

The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my  appetizer recipes for Overnight Rosemary Ham & White Cheddar Strata Bites and Lemon Grass Chicken Meatballs With Sassy Peanut Sauce!

Stay tuned next week for my dessert recipes!

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D’Lish Beets!

D’Lish Beets!

by | Oct 15, 2015 |

Pickled or roasted, steamed or boiled. I adore beets whatever way they’re prepared! I even grate them raw into salads for some fantastic color, roughage, and flavor. In addition to being delicious, beets are REALLY nutritious. Betalains are the nutrient-rich pigments...

Apples

Apples

by | Oct 8, 2015 |

A true sign of fall: apples appear everywhere. From thick caramel-coated and dipped in nuts to sweet and tangy cups of fresh-pressed cider at the local market to grand glass bowls filled with elegant red apples simply used as a table centerpiece. The Northwest has...