The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!
Marvelous Melons: Cocktails and More
A few Summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and, really, just plain made my croquet game even better! Some may think that melons have a hard time growing in our rainy climate, but thanks to irrigation in the drier and hotter...
