Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Frozen treats have long been a favorite for all ages. The first musical jingle of the Popsicle truck sends children running to the streets to buy their favorite frozen delight. From Popsicles to big bowls of creamy ice cream to refreshing fruity sorbets and...
Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
Summer fun keeps going—travel, travel, travel and lots of tasty projects! It’s been a whirlwind of a summer, with tons of travel … and a lot of fun, too. First off this month, I headed to Tales of the Cocktail in New Orleans for the biggest cocktail-and-spirit event...
