Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.
Nothing says summer like a tall, icy cold glass of lemonade and these days we’re seeing lots of revamped versions of this American staple. Start with the basics and switch it up a bit; how about changing lemon for lime, or adding some sparkle to your lemonade and...
Things are heating up outside and, on the grill, so let’s talk steak! First things first - start with a good piece of meat, a New York, Filet, or rib-eye would be perfect! Something nice …and thick. I have a great recipe (below) for a Bitter & Bourbon Steak...
Starting the morning off with a d’lish breakfast can set the tone for the rest of the day but sleeping in can be an important weekend must…so quick and easy breakfast bakes to the rescue! Most everyone has some sort of variation on a “hash brown breakfast bake” or...
