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In The Mix Magazine

Great article in In The Mix Magazine covering one of my fave hospitality industry events: the Hospitality Executive Exchange! Held on both the east and west coasts, these events are a great balance of educational seminars, networking, fun, and fundraising – like Cutthroat Cocktails at the East Coast event benefiting Children of Restaurant Employees (CORE).

Cutthroat Island - sabotage, no talking50 Shades of Pinkolada
Beam Suntory’s Philip Raimondo and I were sabotaged (No Talking – duct tape covering our mouths) while making up a blended 50 Shades of Pink’olada!

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Fruit Salads

Fruit Salads

Quick: name 3 side dishes for your next barbeque. I bet fruit salad was on that list! Put down that recipe for Waldorf salad and get creative with new fruit salad ideas. A fave d’lish trick is to mix freshly squeezed lemon juice with a local honey; then add in some...

Get Ready to Zest!

Get Ready to Zest!

What turns that drink in your hand into the perfect refreshment on a summer day?  A bright splash of citrus!  From lemonade to margaritas, that sweet and sour citrus flavor invites us to relax back into our chairs and enjoy the cool drink in our hands. But citrus is...

The Hunt

The Hunt

Tasty article in The Hunt Magazine covering garden-to-glass cocktails, includes mixologists' recipes for fun libations like a Blushing Rosemary Margarita and Founders Fizz as well as my tips on ice! Portónjito...yum!