Blog
Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
My Favorite Seattle New Hot Spots and Delicious Old Favorites
Seattle is a great place to be for us foodies and cocktailians, now more than ever! I would like to share with you some of my very favorite places to dine and drink around Seattle, the hip and new kids – the classic tasty favorites. I have included a variety of fun...
Kathy Casey’s Tropical Summer Patio Party
The Menu: Passion Fruit Rum Punch Avacado & Pineapple Salsa with Taro Root Chips or White Corn Tortilla Chips Bib Lettuce Salad with Toasted Macadamia Nuts, Papaya, and Lychee Vinaigrette Grilled Baby Back Ribs with Mango Ginger Glaze Coconut Scallion Rice Make...
A Wine Tasting Like No Other
Bellevue, Washington---Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on Sunday, September 13, 2009, 3 PM to 6 PM in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive. This tasting...
Tomatoes
Years ago I wrote about tomatoes, pleading for more people to join me on the Tomato Police. Well, things have certainly improved—so all you tomato-ripening deputies have been doing a good job! Are you wondering what I am talking about? For a time it was common...
FoodSnap!
Keren Brown is back to her wild food ideas again! This time the creative mind behind “FranticFoodie” and July’s foodie networking event, “Foodportunity,”* is teaming up with Foodista.com to bring you, FoodSnap! This day-long workshop will show you the professional...
Late August Luau
Click here to check out my 2 part Amazon "al Dente" blog for a great luau party menu for 8!
Preserving the Flavor
When produce is at its peak in the summer, why not preserve the flavor and stretch out the time a little on the season's goodness? But what do you do with those abundant fruits and vegetables? A lot of people love homemade put-up goods but are too intimidated by the...
Kathy on King 5!
I made my recipe for Grilled Chicken with Sunny Day Orzo on the KING 5 morning news. If you missed it, you can still check it out here!
Green-Eyed Daiquiri
Check out this article by Gary Regan in the San Francisco Chronicle featuring Sips & Apps and my Green-Eyed Daiquiri!
Julie & Julia
By Guest blogger, Erwin: The Foodie Intern Maybe I should admit a couple of things first. I am a newbie when it comes to anything culinary. Outside of the Food Network Channel (God bless those programs!), I haven’t really set foot into the technical/creative sphere...
Refreshing Summer Melons
With their crisp, cool and refreshing qualities, melons evoke the essence of summer pleasure. We enjoy them in a multitude of ways, from simply chilled and eaten as hand-to-mouth wedges, to colorful melon-ball skewers for utensil-free eating at outdoor barbecues, to...
Preserving the Flavor with Kathy Casey
Thursday August 20th from 3:00 – 5:30/6:00 PM What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. The how’s, whys and more -- that...
Homemade Ice Cream
Frozen treats have long been a favorite for all ages. The first musical jingle of the Popsicle truck sends children running to the streets to buy their favorite frozen delight. From Popsicles to big bowls of creamy ice cream to refreshing fruity sorbets and...
Preserving the Flavor
Check out this fun class I will be teaching on August 20th from 3-6pm about all things canning, jamming and preserving! Click here for more info and how to buy tickets!
Dishing with Kathy Casey: The Newsletter
Summer fun keeps going—travel, travel, travel and lots of tasty projects! It’s been a whirlwind of a summer, with tons of travel … and a lot of fun, too. First off this month, I headed to Tales of the Cocktail in New Orleans for the biggest cocktail-and-spirit event...
Succulent Summer Stone Fruit
Oregon, Washington, and British Columbia all produce peaches, nectarines, apricots, plums, and cherries in brilliant hues. For many, the stone fruit harvest might conjure up childhood memories of summer canning: sterilizing dozens of jars, then blanching, peeling,...
Gin is In
Check out this fun blog from the Daily Bartender about Tales of the Cocktail and Gin as the new "it" spirit!
Smitten- a refreshing summer cocktail
Smitten The perfect summer drink…made with fresh juicy watermelon, Sauza Hornitos Plata Tequila, agave, fresh lime and a dash of hot sauce for a little spice! Makes 1 cocktail 1/3 cup fresh ripe watermelon (large 1” cubes) 2 oz Sauza Hornitos Plata Tequila 3/4 oz...
Wild Hibiscus
My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let's just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun ways to...
Jan’s Journal
My childhood friend wrote this super fun article about my most recent book, Sips & Apps for her column in the Federal Way Mirror. Click here to check it out.
