Blog
Dishing with Kathy caseyKeep up with Kathy Casey on her culinary adventures and get the latest and greatest recipes plus so much more!
Maple Syrup
When I think of Maple Syrup, I can’t help but think of warm and fuzzy memories – especially about breakfast. So where does this d’lish treat come from? The mighty sugar maple tree! Quebec is by far the largest producer of this sticky syrup – producing 70 percent of...
Hop To It…Easter Is Here!
Easter Sunday is coming up, so what will you do with all the leftover goodies? You know…the eggs, the candies, the marshmallow Peeps, etc. Luckily I have a few easy and d’lish ideas for you! Of course there will be egg salad sandwiches for days, but let's get creative...
Ancient Grains
Whole grains are all the rage, and with good reason. Their health benefits and high-fiber content make them a great addition to your regular menu! One of my favorites is quinoa, an ancient grain-like seed. It’s a high-quality protein with eight essential amino acids...
Rel’Lish™ Burger Lounge Opens at Sea-Tac Airport
SEATTLE — Exclusive new burgers and signature cocktails have now landed at Seattle-Tacoma International Airport. Celebrated Seattle chef and burger connoisseur Kathy Casey, in partnership with global restaurateur HMSHost, has opened Rel’Lish Burger Lounge on...
Upside Down Cakes
Sometimes things are just better upside down. Bust out the baking dish – I’m talking about delicious Upside Down Cakes! Light and fluffy cake batter encased by a sugary-butter topping and jeweled with chopped fruits – baked until ooey gooey and caramelized. What could...
Vibe Conference 2018
We had a blast at this year’s Vibe Conference! A whirlwind of an event for beverage industry leaders to mix, mingle and hear about the latest industry trends. Representing Monin for the 9th year in a row, the Liquid Kitchen team brought their own “Wow Factor" in funky...
Bananas
Bananas, the ultimate all-natural portable snack! Perfect for throwing into your purse or bag when you’re on the go. Besides being deliciously handy, bananas are a great source of potassium and are low in sodium. They are a good source of Vitamin B as well as Vitamin...
Quick and Easy Chicken
These days it seems like life is extra hectic and sometimes planning dinner can be last on your list. Thankfully most grocery stores have you covered with great offerings like fresh rotisserie chickens. These chickens are so convenient if you’re short for time. Of...
Meyer Lemons
Meyer Lemons – a culinary favorite of mine with its deep yellow hue and fragrant flavor. Rumored to be a cross between a lemon and an orange, this zesty citrus is typically available December through April. So what makes these cuties different from a standard lemon?...
Smooth Sipping Chocolate
When I think of my childhood favorite after school treat, hot chocolate always comes to mind. But cocoa isn’t just for kids – that’s right adults! Jazz up the flavors with savory and spice add in’s – like infusing cardamom pods and cinnamon sticks into the base. You...
Hearty Root Vegetables
The cold weather months naturally make us crave heartier foods…so thank goodness for root vegetables! They are versatile in flavor, texture and application – as well as budget-friendly and a great source of complex-carbohydrates. Rutabagas, parsnips, carrots, turnips...
Maraschino Cherries: From Harvest to Jar
Spring is just around the corner and that means cherry blossoms will be busting open in no time! Bright and sweet, Maraschino cherries are a fond favorite from our childhood but how are they made? Check out this Throwback Thursday clip of Kathy Casey on the hunt,...
Go Nuts for Almonds!
Hail the mighty almond! The crunchy nut that’s packed with flavor and healthy goodness. Available in many forms – raw, slivered, flour, milk, butter, and oil - this nutty ingredient can be used in both savory and sweet dishes. And talk about versatile! It’s so easy to...
Crunchy Cabbage
Crunchy, colorful cabbage is one of the world’s oldest known vegetables. Often seen shredded and topped on d’lish dishes like roasted pork tacos or wrapped up as old-school cabbage rolls, this humble vegetable is a wonderful source of dietary fiber. And as an added...
Crazy for Cauliflower
Have you ever heard the phrase, “my little chou-chou”? It’s a French term of endearment meaning “my little cauliflower” – how cute is that! Cauliflower hasn’t always had a beloved reputation, but these past couple of years it’s become the IT veggie – and that’s just...
Zesty Grapefruit
Some people don’t realize that California citrus is in season during the winter – which means zesty grapefruit is at its peak right now! The mighty grapefruit first came to us in the 18th century as a cross between a pomelo and an orange. They are rich in vitamin C...
Slow Cooker Comfort
After a busy winter day there is nothing better than coming home to a delicious, ready-to-eat meal. Yes! It’s time to dust off the crock pot! When gloomy weather has you feeling a little down, a warm and hearty meal can be so comforting. You can do all the prep in the...
Holiday Hangovers
For some, New Year’s weekend may involve a cocktail or two. (or three or four!) While there’s no harm in ringing in the New Year with a d’lish sipper, remember to always have one glass of water for every drink! But for those that have indulged a bit too much, I have...
Boulevardier – KC Style
Add a little class to your New Year's Eve cocktail selection this year with a sipper that is sure to set the mood for sophistication - the classic Boulevardier. A must for a night of celebration - it is also a great cocktail to add your own spin on as well! I like it...
A Bubbly New Year
New Year’s Eve celebrations are almost here! And it just wouldn’t be the same without a glass of champagne. A flute of champs is a classic go-to, but this year, why not switch things up by sipping on cocktails that are bubblicious! My Bellini Manhattan combines two of...
